Make Cocoa Fudge
Revision as of 16:03, 6 February 2017 by Kipkis (Kipkis | contribs) (importing article from wikihow)
Fudge made from cocoa powder with a vanilla flavor. This fudge is simple to make and delicious.
Contents
Ingredients
- ½ cup of condensed milk (mix dry ingredients before adding)
- 3 level tablespoonfuls of butter (melted)
- 2 ½ cups of powdered sugar
- 6 tablespoonfuls of quality coco
- Pinch of salt
- 1 teaspoonful of vanilla extract
Steps
- Mix all ingredients together in a saucepan, apart from the vanilla.
- Stir constantly, until it begins to boil. Reduce heat, stirring occasionally, for eight or ten minutes, or until the mixture makes a firm ball when dropped in cold water.
- Add vanilla and mix until smooth consistency
- Pour into a buttered pan. You can use baking paper if preferred.
- Put in refrigerator to firm for 2 hours
- Cut in squares when firm and enjoy.
Video
Template:Video:Make Cocoa Fudge
Tips
- Great care must be taken not to beat too much, because the mixture cannot be poured into the pan, and will not have a gloss on top.
- You need to use sugar. If you are diabetic or don't like sugar, use a sugar substitute because the sugar is a key ingredient.
Things You'll Need
- Saucepan
- Spoon for mixing
- Baking sheet, pan or tray
- Baking powder (if you do not grease the tray)
- Knife
Related Articles
- Make Fudge
- Make Fudge Brownies
- Make Chocolate Dipped Fruit Fudge
- Make Old Fashioned Chocolate and Peanut Butter Fudge
- Make Marbled Fudge
- Make Fudge Hearts
- Make Peanut Butter Candy
Sources and Citations
- Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill; public domain resource - this eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at Gutenberg. Original source of recipe.
