Difference between revisions of "Butterfly or Fillet a Pork Tenderloin"
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Unrolling or butterflying a pork tenderloin is fairly easy to do. Just follow these tips and you'll look like the world's best chef. | Unrolling or butterflying a pork tenderloin is fairly easy to do. Just follow these tips and you'll look like the world's best chef. | ||
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== Steps == | == Steps == | ||
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* Cover and cook until the internal temperature reaches {{convert|160|F}}. | * Cover and cook until the internal temperature reaches {{convert|160|F}}. | ||
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== Tips == | == Tips == | ||
