Difference between revisions of "Butcher Cattle"
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Cattle butchering is mostly done in meat lockers and is rarely seen by the consumer. In recent years, more people have started to raise individual cattle, butcher their meat and make their own sausage or burger. Butchering cattle is a very lengthy process. It can take up to 2 weeks to cure and cut the meat, and it requires a number of tools. This article will tell you how to butcher a cow. | Cattle butchering is mostly done in meat lockers and is rarely seen by the consumer. In recent years, more people have started to raise individual cattle, butcher their meat and make their own sausage or burger. Butchering cattle is a very lengthy process. It can take up to 2 weeks to cure and cut the meat, and it requires a number of tools. This article will tell you how to butcher a cow. | ||
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== Steps == | == Steps == | ||
