Difference between revisions of "Brown a Roast for Cooking in a Crockpot"
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You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if you brown it first since browning helps seal in the juices. The high heat used when searing the meat also caramelizes the sugars and fats and imparts a richer flavor when the roast is finished cooking. | You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if you brown it first since browning helps seal in the juices. The high heat used when searing the meat also caramelizes the sugars and fats and imparts a richer flavor when the roast is finished cooking. | ||
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== Ingredients == | == Ingredients == | ||
