Difference between revisions of "Broil Salmon"
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| − | + | Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust.<br><br> | |
| − | [[Category:Salmon]] | + | [[Category: Salmon]] |
== Steps == | == Steps == | ||
#Set up the oven rack so the rack is 7” to 8” (18 to 20 centimeters) from the broiler. In electric ovens, the broiler is located on top. Broilers with gas ovens are normally on top or in a drawer beneath the oven. | #Set up the oven rack so the rack is 7” to 8” (18 to 20 centimeters) from the broiler. In electric ovens, the broiler is located on top. Broilers with gas ovens are normally on top or in a drawer beneath the oven. | ||
