Difference between revisions of "Broil Chicken Breasts"
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For lunch or dinner, chicken is a nutritious and versatile food. It can be prepared in a number of ways to accomplish different flavors, textures and presentations. One of the easiest and most straightforward of these preparations is broiled chicken breast. Read the following article to learn how to broil chicken breasts in a flavorful and simple way. | For lunch or dinner, chicken is a nutritious and versatile food. It can be prepared in a number of ways to accomplish different flavors, textures and presentations. One of the easiest and most straightforward of these preparations is broiled chicken breast. Read the following article to learn how to broil chicken breasts in a flavorful and simple way. | ||
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== Steps == | == Steps == | ||
#Buy chicken breasts. You can purchase either fresh or frozen chicken breasts. If you choose frozen chicken breasts, however, keep in mind that you'll have to completely defrost them before broiling. You can broil chicken breasts with or without skin. | #Buy chicken breasts. You can purchase either fresh or frozen chicken breasts. If you choose frozen chicken breasts, however, keep in mind that you'll have to completely defrost them before broiling. You can broil chicken breasts with or without skin. | ||
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#Brown the chicken until the breasts are fully cooked. Cooking times will vary depending on the thickness of the chicken breast. Chicken is done when the juices run clear and it has reached an internal temperature of 170 degrees Fahrenheit (about 77 degrees Celsius). This can be checked with a meat thermometer. | #Brown the chicken until the breasts are fully cooked. Cooking times will vary depending on the thickness of the chicken breast. Chicken is done when the juices run clear and it has reached an internal temperature of 170 degrees Fahrenheit (about 77 degrees Celsius). This can be checked with a meat thermometer. | ||
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== Tips == | == Tips == | ||
