Difference between revisions of "Broil Chicken Breasts"
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#Brown the chicken until the breasts are fully cooked. Cooking times will vary depending on the thickness of the chicken breast. Chicken is done when the juices run clear and it has reached an internal temperature of 170 degrees Fahrenheit (about 77 degrees Celsius). This can be checked with a meat thermometer. | #Brown the chicken until the breasts are fully cooked. Cooking times will vary depending on the thickness of the chicken breast. Chicken is done when the juices run clear and it has reached an internal temperature of 170 degrees Fahrenheit (about 77 degrees Celsius). This can be checked with a meat thermometer. | ||
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== Tips == | == Tips == | ||
