Difference between revisions of "Broast Potatoes"
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If you'd like to make potatoes that are crisp on the outside and fluffy on the inside, make broasted potatoes. Start with starchy Russet potatoes and slice them into wedges or thick strips. Pressure cook the potatoes for a few minutes and then immediately fry them in hot oil. This will create potatoes that are perfectly cooked and fried. Season the potatoes with a little salt and pepper or parsley and lemon. Serve them while they're still hot and crispy! | If you'd like to make potatoes that are crisp on the outside and fluffy on the inside, make broasted potatoes. Start with starchy Russet potatoes and slice them into wedges or thick strips. Pressure cook the potatoes for a few minutes and then immediately fry them in hot oil. This will create potatoes that are perfectly cooked and fried. Season the potatoes with a little salt and pepper or parsley and lemon. Serve them while they're still hot and crispy! | ||
| − | [[Category:Potato Dishes]] | + | [[Category: Potato Dishes]] |
==Ingredients== | ==Ingredients== | ||
