Difference between revisions of "Brew San Pedro Cactus"
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Here are a few good ways to brew San Pedro cactus (mescaline): the traditional method used by shamans, and the method used regularly by people in the united states. Plus an evaporation method that is used to reduce the tea and eventually capsulize it. | Here are a few good ways to brew San Pedro cactus (mescaline): the traditional method used by shamans, and the method used regularly by people in the united states. Plus an evaporation method that is used to reduce the tea and eventually capsulize it. | ||
| − | [[Category:Tea]] | + | [[Category: Tea]] |
== Steps == | == Steps == | ||
#Skin your cactus. Start by de-spinning the cactus. You can then carefully cut away the dark green outer skin of the cactus. Then take your knife (preferably a serrated knife) and cut away the white flesh until you get to the core. Dispose of everything except your white flesh | #Skin your cactus. Start by de-spinning the cactus. You can then carefully cut away the dark green outer skin of the cactus. Then take your knife (preferably a serrated knife) and cut away the white flesh until you get to the core. Dispose of everything except your white flesh | ||
