Difference between revisions of "Brew Commercial Beer"
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| − | + | Have you ever wondered what it takes to start and run a brewery? Commercial beer is brewed in approved, regulated breweries. Brewers must use microbiology, chemistry, engineering, and mathematics in order to produce consistent, high-quality commercial beer. Breweries are composed of precise machinery, large vessels, and various sensors and other devices that tend to be integrated. Entire breweries may be operated via computerized control systems, but manual controls are commonly used. The process that leads to packaged commercial beer is lengthy and must adhere to many standards that are used to ensure that the beer is fit for sale and consumption. Here's an overview of the process, from start to finish. | |
[[Category:Beer and Cider]] | [[Category:Beer and Cider]] | ||
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# '''Deliver the packaged beer'''. Use a delivery truck to distribute the beer to stores and restaurants. Also use established distributors and importers who can deliver your beer to their customers in various locales, such as different states and countries. | # '''Deliver the packaged beer'''. Use a delivery truck to distribute the beer to stores and restaurants. Also use established distributors and importers who can deliver your beer to their customers in various locales, such as different states and countries. | ||
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== Tips == | == Tips == | ||
