Difference between revisions of "Brew Antioxidant Rich Beer"
m (Text replacement - "[[Category:B" to "[[Category: B") |
m (Text replacement - "{{fa}}" to "") |
||
Line 1: | Line 1: | ||
− | + | [[Shotgun a Beer|Beer]] is a source of readily absorbed antioxidants. Scientific studies indicate that the moderate consumption of beer, as well as beer-specific [[Lose Body Fat and Maintain a High Antioxidant Level|antioxidants]], may help to promote cardiovascular health <ref>http://www.sciencedaily.com/releases/2000/12/001218073252.htm</ref> and help to reduce the incidence of certain types of [[Lower Your Chances of Getting Cancer|cancer]].<ref>http://findarticles.com/p/articles/mi_m0NAH/is_9_35/ai_n15777083</ref> Beer that is particularly high in antioxidants may have a longer shelf life, as it may be more resistant to oxidation.<ref>http://www.bruker-biospin.com/escan_beer.html</ref> This should result in higher quality, more stable sensory characteristics, such as flavor and aroma. Certain hop polyphenol antioxidants can also contribute to desirable foam stability. Beer is a complex beverage that is brewed using various ingredients and various types of equipment. Therefore, beer can be brewed to contain greater concentrations of antioxidants. | |
[[Category: Beer and Cider]] | [[Category: Beer and Cider]] | ||
== Steps == | == Steps == |