Difference between revisions of "Boil an Egg So That It Peels Easily"
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Have you ever cooked a tasty egg, only to try and [[Peel an Egg|peel]] it, and end up with chips and craters? If you are making an egg salad, a messed up egg white may not be an issue. If are making [[Make Deviled Eggs|deviled eggs]], however, a messed up egg white will take away from the overall appearance. Luckily, there are a few simple tricks you can use to boil eggs so that they peel easily and neatly. | Have you ever cooked a tasty egg, only to try and [[Peel an Egg|peel]] it, and end up with chips and craters? If you are making an egg salad, a messed up egg white may not be an issue. If are making [[Make Deviled Eggs|deviled eggs]], however, a messed up egg white will take away from the overall appearance. Luckily, there are a few simple tricks you can use to boil eggs so that they peel easily and neatly. | ||
| − | [[Category:Egg Basics]] | + | [[Category: Egg Basics]] |
== Steps == | == Steps == | ||
