Difference between revisions of "Boil Kale"
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Kale is a member of the cabbage family. The leafy green stalks of the kale plant can be used for soups and salads, and in place of spinach. If you want to use it like you would frozen or sautéed spinach, you can boil kale in batches. | Kale is a member of the cabbage family. The leafy green stalks of the kale plant can be used for soups and salads, and in place of spinach. If you want to use it like you would frozen or sautéed spinach, you can boil kale in batches. | ||
| − | [[Category:Fruits and Vegetables]] | + | [[Category: Fruits and Vegetables]] |
== Steps == | == Steps == | ||
