Difference between revisions of "Blow Out Eggs"

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{{fa}}"Blown out" eggs are often required for craft projects that use empty, complete eggshells. Blown out eggs can be preserved for years after they're made; without the egg white or yolk, the eggs won't spoil. If you want to learn effective techniques for blowing out eggs, read this article.
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"Blown out" eggs are often required for craft projects that use empty, complete eggshells. Blown out eggs can be preserved for years after they're made; without the egg white or yolk, the eggs won't spoil. If you want to learn effective techniques for blowing out eggs, read this article.
[[Category: Easter Crafts]]
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[[Category:Easter Crafts]]
[[Category: Egg Basics]]
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[[Category:Egg Basics]]
 
== Steps ==
 
== Steps ==
 
#Poke two holes in a raw, regular-sized egg. Eggs usually have one end that's smaller and pointier. Pierce the smaller end first, then the other end (top and bottom). To pierce the initial hole, use a pin or buy an egg-pricker available from specialty suppliers. The holes then need to be made bigger, so you can get the egg contents out. To do this, you can either keep using a pin or similar tool, or for a very effective method, use two large round nails, one 1/12" (2mm) thick and one 1/6" (4mm) thick. Sharpen the ends of each nail using a file or emery board to create four sharp edges. Make the hole you are going to blow through a little larger using the nail. Then make the end hole slightly larger, about twice the size of the first hole, as this is where the egg contents will flow out.
 
#Poke two holes in a raw, regular-sized egg. Eggs usually have one end that's smaller and pointier. Pierce the smaller end first, then the other end (top and bottom). To pierce the initial hole, use a pin or buy an egg-pricker available from specialty suppliers. The holes then need to be made bigger, so you can get the egg contents out. To do this, you can either keep using a pin or similar tool, or for a very effective method, use two large round nails, one 1/12" (2mm) thick and one 1/6" (4mm) thick. Sharpen the ends of each nail using a file or emery board to create four sharp edges. Make the hole you are going to blow through a little larger using the nail. Then make the end hole slightly larger, about twice the size of the first hole, as this is where the egg contents will flow out.
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#Done. They're now ready for decorating and placing on display.
 
#Done. They're now ready for decorating and placing on display.
  
== Video ==
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{{Video:Blow Out Eggs|}}
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== Tips ==
 
== Tips ==