Difference between revisions of "Bake Cod"
m (Text replacement - "[[Category:F" to "[[Category: F") |
m (Text replacement - "[[Category: F" to "[[Category:F") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | Cod is a white fish with a delicate, mild flavor and firm flesh. While you can prepare cod in a variety of way, baking it is quick, easy, and hassle-free. It also allows you to pack a lot of flavor into the fish, whether you want it mild and unadorned, spiced up with vegetables, or lightly breaded. | |
| − | [[Category: Fish and Seafood]] | + | [[Category:Fish and Seafood]] |
== Ingredients == | == Ingredients == | ||
