Difference between revisions of "Bake Cod"
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| − | + | Cod is a white fish with a delicate, mild flavor and firm flesh. While you can prepare cod in a variety of way, baking it is quick, easy, and hassle-free. It also allows you to pack a lot of flavor into the fish, whether you want it mild and unadorned, spiced up with vegetables, or lightly breaded. | |
[[Category:Fish and Seafood]] | [[Category:Fish and Seafood]] | ||
== Ingredients == | == Ingredients == | ||
| − | '''Servings''': 4 | + | '''Servings''': 4 |
*1 pound (450g) cod fillets, cleaned. | *1 pound (450g) cod fillets, cleaned. | ||
*1/2 teaspoon salt | *1/2 teaspoon salt | ||
