Difference between revisions of "Bake Brie"
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Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as "brie en croute." | Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as "brie en croute." | ||
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== Ingredients == | == Ingredients == | ||
=== Ingredients for Simple Baked Brie<ref name="rf1">Will Cook for Friends, [http://www.willcookforfriends.com/2014/01/baked-brie-with-rosemary-honey-candied-walnuts.html Baked Brie with Rosemary, Honey, & Candied Walnuts]</ref> === | === Ingredients for Simple Baked Brie<ref name="rf1">Will Cook for Friends, [http://www.willcookforfriends.com/2014/01/baked-brie-with-rosemary-honey-candied-walnuts.html Baked Brie with Rosemary, Honey, & Candied Walnuts]</ref> === | ||
