Difference between revisions of "Fry Chips"
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A good fried chip is hard to beat. It is remarkably simple and yet unquestionably delicious -- with nothing more than a potato, oil, and a dash of salt. The devil, of course, is in the details, but even home chefs can perfect restaurant-quality chips. | A good fried chip is hard to beat. It is remarkably simple and yet unquestionably delicious -- with nothing more than a potato, oil, and a dash of salt. The devil, of course, is in the details, but even home chefs can perfect restaurant-quality chips. | ||
| − | [[Category: Basic Cooking Skills]] | + | [[Category:Basic Cooking Skills]] |
==Ingredients== | ==Ingredients== | ||
