Difference between revisions of "Make Steak Tartare"
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Preparation time: 20 minutes | Preparation time: 20 minutes | ||
[[Category: Beef and Lamb]] | [[Category: Beef and Lamb]] | ||
| − | [[Category:French Cuisine]] | + | [[Category: French Cuisine]] |
== Ingredients == | == Ingredients == | ||
*30 ounces (800 grams) high quality minced beef - filet mignon, top sirloin, or lean raw fillet steak;<ref name="rf1">Stephanie Alexander, ''The Complete Book of Ingredients and Recipes for the Australian Kitchen'', p. 157, (2004), ISBN 978-1-920989-00-2</ref> this ''must'' be freshly ground by you just prior to making this recipe | *30 ounces (800 grams) high quality minced beef - filet mignon, top sirloin, or lean raw fillet steak;<ref name="rf1">Stephanie Alexander, ''The Complete Book of Ingredients and Recipes for the Australian Kitchen'', p. 157, (2004), ISBN 978-1-920989-00-2</ref> this ''must'' be freshly ground by you just prior to making this recipe | ||
